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Our Latest Reviews
Scallops review by Robyn
Absolutely exquisite. Best scallops I have ever tasted.
Market Fish Crudo review by Garret Kobza
Very good and interesting combination when we had it. I wasn't sold on the berries in there until I tasted it. The sweat and tart of the berries didn't over power the delicate fish and rather enhanced it. A nice change to other crudos we've had.
Salpicon de Pulpo review by Garret Kobza
Wonderful octopus plate. The burnt salsa, avocado, and tomatoes provide a great flavor and texture pairing with the perfectly tender octopus.
Chile Relleno
I liked the poblano and the mole flavor. It was a little bit picante but just right for my taste.
Texas Bone-In Ribeye review by Greg
Yum! Must do again
Morita Shrimp review by Steph
Amazing!!!!
Filet Skewer review by Garret Kobza
Very good and sizable filet skewer. The wife loved it and if you have a smaller appetite like she does, this can easily work as a main course - there was even some left over for me to try.
Wagyu Steak review by Lourdes
The star of the night. It's not easy finding a restaurant that can cook a perfect steak but the chef at Ember's Kitchen has it down to perfection. The steak was so tender it almost melted in your mouth.
Josper-Roasted Carrots
What a delicious plate. Carrots were cooked to perfection which enhanced the sweetness and flavors.
Siente El Fuego
Subtle & refreshing