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Some of our House Favorites

Josper Halibut

Josper Halibut

Filet of halibut pan-roasted in the Josper, served with yellow tomato butter, rustic romesco and crispy fingerling potatoes.

Filet

Prime Filet Mignon

Draped in a rich birria jus mounted with bone marrow and warming spices

Salpicon

Salpicon de Pulpo

Escebeche-marinated octopus with charred salsa quemada, avocado mousse and blistered tomatoes

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